Coffee Quality Analysis :
Improve the taste of roasted coffee and coffee beveragesFlavor Profile Development :
Blend coffees and help create unique flavor profilesProcess Improvement :
Evaluate and improve operational procedures and processesRetail Signature Beverages :
Develop signature espresso and coffee beverage menu itemBarista Training :
Skilled Barista creates better product and consumer satisfactionConcept Development :
Develop a new specialty coffee shop, cafe or a restaurantMarket Research :
Understand consumers and position clients to best reach and retain themNegotiation :
Negotiate client and distributor agreements with favorable resultsSimple Strategic Planning :
Identify new markets, locations and expansion opportunitiesMenu Strategy :
Set beverage menu strategy and pricesFinancial Services :
Project the profit potential of new and existing locationsPhysical facility planning and design consultation :
assisting planer / contractor in creating an efficient, cost and labour effective working area to support your daily operation.Engineering for food-service Facilities consultation :
water systems, gas, sewage, electricity, ventilation or refrigeration, we are here to help your architect or interior designer creates a beter facility